News

20 febbraio 2020

Yield or productivity: what is useful to pay attention to

Every year, during the olive harvest, in the mills we always ask ourselves what the yield in...

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14 febbraio 2020

What's Sansa Oil?

In the agro-food field there are a multitude of oils, including extra virgin olive oil and also...

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14 febbraio 2020

Seed oil: varieties and properties

We have often dealt with aspects related to extra virgin olive oil , its by-products and uses,...

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06 febbraio 2020

Is it better to use seed oil or extra virgin olive oil for frying?

In all our supermarkets or hypermarkets, by now, we are used to seeing a large quantity of...

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06 febbraio 2020

Bitter or spicy olive oil: why does it occur?

It happened to everyone to taste amusing types of extra virgin olive oils : some sweet and...

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06 febbraio 2020

Pancotto all'olio di oliva Evo

One of the typical dishes of the southern and Apulian peasant cuisine in particular is Pancotto...

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