In the early 1900s, Antonio Lovascio planted an oil mill, in order to be able to follow the entire production process of his farm, focused on the cultivation of the olive tree.
Le certificazioni
BIO CERTIFICATION
D.O.P. TERRA DI BARI "BITONTO"
UNI ISO 9001 CERTIFICATION
BRC CERTIFICATE
IFS CERTIFICATE
HALAL INTERNATIONAL AUTHORITY
All the nuances of a job done with passion
Every year, during the olive harvest, in the mills we always ask ourselves what the yield in...
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In the agro-food field there are a multitude of oils, including extra virgin olive oil and also...
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We have often dealt with aspects related to extra virgin olive oil , its by-products and uses,...
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In all our supermarkets or hypermarkets, by now, we are used to seeing a large quantity of...
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